We cherish cooking in these japanese danobes from Kinto. This simple yet functional cooker is perfect steaming or simmering fresh seasonal ingredients and slow-cooking your favourite winter stews.

It's designed to be compatible with a wide range of cooktops such as gas, induction, halogen and can be used in the microwave and the oven.

For induction stove tops, it has a built-in heating element on the surface bottom allowing for the conduction of heat without completely touching the surface minimizing any friction damages. This heating element also ensures even thorough heating.

To steam, simply add water to the pot, insert the accompanying steam plate, and turn on the heat. It lets you catch the rich taste and the nutrients of ingredients without using oil.

Size: 40.6oz / 1.2L

Dimensions: φ8.3 in x H4.7 in x W10.2 in / φ210 x H120 x W260 mm

Material: heat-resistant ceramic

User Recommendations: direct fire, induction, halogen, microwave, and oven safe, dishwasher safe

Care Instructions: Do not use abrasive cleansers or steel wool. Immediately wash and dry well after use, and keep dry when not in use. If the pot becomes burnt, boil water in the pot, add 1 tablespoon of baking soda and simmer in low heat for 2-3 minutes, let it cool down and rub with a melamine sponge.